منابع مشابه
Small Millets Transcriptomics
With the advent of Next-generation sequencing and bioinformatic tools, gene expression studies have changed dramatically. Whole transcriptome studies are providing valuable resources for generating molecular markers like microsatellites and single-nucleotide polymorphisms and candidate genes. Transcriptome sequencing or RNA-Seq becomes more relevant in cases where whole-genome sequencing is not...
متن کاملProso Millets Amino Acid Sequences
Seed protein of foxtai1 and proso millets were fractionated into polypeptides that were analyzed for their major protein, prolamin, and the NHrterminal amine acid seqllenccs of the proteins were determined. The proteins extracted from foxtail and proso millets were 64.1% and 80.0% prolamin, respectively. The polypeptides of the prolamins were classMed into two groups. The majer polypeptides of ...
متن کاملDrought Adaptation in Millets
Millets are major food and feed sources in the developing world especially in the semiarid tropical regions of Africa and Asia. The most widely cultivated millets are pearl mil‐ let [Pennisetum glaucum (L.) R. Br.], finger millet [Eleusine coracana (L.) Gaertn], foxtail millet [Setaria italica (L.) P. Beauvois], Japanese barnyard millet [Echinochloa esculneta (A. Braun) H. Scholz], Indian Barny...
متن کاملProgress with Proso, Pearl and Other Millets
PEARL MILLET Pearl millet is one of the two major crops grown to feed people living in the semi-arid, low input dryland agriculture regions of Africa and southeast Asia. People in northern Nambia are almost entirely dependent on pearl millet for food. Four countries in the Sahel of Africa, with a total population of 38 million, depend on pearl millet to provide over 1,000 calories per person pe...
متن کاملOverview: Importance of Millets in Africa
Millets are extremely important in the African SAT (semi-arid tropics), produced in 18.50 million ha by 28 countries covering 30% of the continent. This is a significant 49% of the global millet area, with a production of 11.36 million tons by 1994. There are nine species which form major sources of energy and protein for about 130 million people in SSA (Sub-Saharan Africa). Among these, only f...
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ژورنال
عنوان ژورنال: Transcriptomics: Open Access
سال: 2015
ISSN: 2329-8936
DOI: 10.4172/2329-8936.1000e114